The New Moon Tavern HEARTH HERB AND CHEDDAR FLATBREAD Flour, milk, cheese, herbs, egg, salt, sugar, yeast, olive oil. HEARTH BOWLS Flour, yeast, salt, sugar, butter. RANGER STEW (GF) Chicken, potato, carrot, onion, salt, chicken broth, red wine, garlic, black pepper, bay leaves, thyme, tomato, tomato sauce, butter, gluten free flour. CHILI (GF) Kidney beans, black beans, hamburger, chili seasoning, tomato soup, stewed tomatoes, garlic. BOARBELLY MELT Oat whole wheat bread, bacon, cheddar, mozzarella, mustard, barbecue sauce, mayo, butter. BEEF PUFFS (GF) Ground beef, garlic, onion, butter, Worcestershire sauce, seasoning mix, flour, salt. APPLES BY THE HEARTH (GF) Apple, butter, cinnamon, nutmeg, buttermilk syrup, optional nut blend. CELESTIAL CAKES Chocolate cake, cream cheese, milk, powdered sugar mint. GOLDEN EMBER CUPCAKE (GF) Cheesecake, yellow cake (egg, cake mix, milk, oil, sugar), sugar. PETALFALL SUGAR GUMS (GF) Sugar, water, lemon juice, cream of tartar, powdered gelatin, flower water, powdered sugar, cornstarch. ENCHANTED BITES Candied assorted fruit slices. SUGARPOPS (GF) Sugar, water, flavoring. SKIRFE JERKY Assorted meats and seasonings, ask Tavern staff for details. SPARKLE (GF) Sprite, diamond syrup, coconut syrup, almond syrup BARDBERRY CHEESECAKE Blueberry syrup, cheesecake syrup, orgeat syrup, seltzer water